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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Retirement Plan
Professional development opportunities
Job Description
The Oakmont is a renowned dining establishment known for its commitment to delivering exceptional food and service experiences to its guests. As part of the broader Plated Projects group, The Oakmont upholds a high standard of operational excellence, focusing on core values that emphasize quality, guest satisfaction, and community engagement. The restaurant caters to a diverse clientele, providing a well-maintained and safe environment where both customers and staff feel valued and respected. With its dedication to impeccable service, food quality, and an inviting atmosphere, The Oakmont has established itself as a preferred dining destination that blends culinary expertise with outstanding... Show More
Job Requirements
- Completion of background check and pre-employment screenings
- Must be able to work 5 days a week including Friday, Saturday, and Sunday
- Able to reach, bend, stoop, and lift up to fifty pounds frequently
- Able to stand for extended periods
- Exceptional hygiene and grooming habits
- Attention to detail
Job Qualifications
- Minimum 2 years experience managing a restaurant with 10 or more staff
- Strong leadership, organizational, and decision-making skills
- Ability to communicate clearly and effectively
- Knowledgeable of food safety and hospitality standards
- Experience with employee training and development
- Familiarity with budgeting and financial controls
- Proficient in restaurant management software such as Restaurant 365, Toast POS, and Office 365
Job Duties
- Supervise and achieve high standards in food and service operations
- Direct staffing, service, product quality, and guest satisfaction
- Maintain clean, safe, and well-maintained facilities and equipment
- Oversee financial controls, forecasting, and budgeting
- Initiate and implement marketing plans
- Lead hiring, training, and development of staff
- Conduct performance reviews and manage disciplinary actions
- Enforce Plated Projects and Oakmont service and product standards
- Oversee guest relations, reservation, and POS systems
- Maintain compliance with sanitation, health, and safety standards
- Monitor food and labor cost controls
- Lead communication and daily management operations
- Resolve conflicts and engage with the community to drive business
- Maintain overall brand standards and customer experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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