Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Zachry Hospitality, based in San Antonio, Texas, is recognized as a distinguished leader in the development, management, and ownership of hospitality assets. With a strong commitment to extraordinary service, Zachry Hospitality tailors its offerings to meet the unique needs of both the market and its guests. The company's expertise spans from developing new hotel properties and renovating existing ones to profitably managing and owning hospitality assets. Rooted deeply in a tradition of success, Zachry Hospitality is passionate about delivering outstanding guest experiences and operates on core values that emphasize integrity, service, and accountability. The company fosters a culture where team... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum 5 to 7 years of progressive restaurant leadership experience, preferably in fine dining or luxury steakhouses
- Food Manager Certification required
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- minimum 5 to 7 years of progressive restaurant leadership experience, preferably in fine dining or luxury steakhouses
- exceptional guest service presence and leadership skills
- strong operational and financial understanding of restaurant management
- excellent communication and interpersonal skills
- Food Manager Certification required
Job Duties
- Oversee daily operations of Oak & Amber Steakhouse including service flow, staffing, and floor leadership
- serve as the primary presence on the restaurant floor during service periods
- ensure consistent execution of service standards, timing, and guest engagement
- maintain a polished dining room environment aligned with luxury brand expectations
- act as the face of Oak & Amber Steakhouse and build relationships with guests and regular patrons
- actively engage with guests to ensure memorable and personalized dining experiences
- resolve guest concerns promptly and professionally
- monitor guest feedback and implement service improvements
- lead, coach, and support front of house leadership and service teams
- establish clear expectations for service standards and professionalism
- conduct performance evaluations and support training initiatives
- foster a culture of hospitality, accountability, and teamwork
- support budgeting, forecasting, and financial performance of the steakhouse
- monitor labor, revenue, and operating expenses
- assist with inventory controls and cost management
- support upselling strategies and revenue driving initiatives
- partner closely with the Director of Restaurants to align operations and goals
- collaborate with Culinary and Beverage leadership
- support menu rollouts, seasonal initiatives, and special events
- ensure compliance with health, safety, sanitation, and alcohol service regulations
- uphold company policies, procedures, and brand standards
- conduct regular inspections of dining and service areas
- perform additional responsibilities as assigned by the Director of Restaurants and Senior Management
- maintain a flexible work schedule including evenings, weekends, and holidays
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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