Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development
Job Description
Our client is a reputable restaurant known for delivering exceptional dining experiences with a strong commitment to hospitality and guest satisfaction. This establishment prides itself on high-quality food, a welcoming atmosphere, and dedicated customer service, catering to a diverse clientele. With a focus on maintaining a consistent and memorable guest experience, the restaurant emphasizes teamwork, leadership, and operational excellence.
The Assistant General Manager role is pivotal to the success of daily restaurant operations. This position entails managing and optimizing restaurant functions, overseeing employee development, and ensuring the highest standards of service and cleanliness are consistently met. The Assistant General... Show More
The Assistant General Manager role is pivotal to the success of daily restaurant operations. This position entails managing and optimizing restaurant functions, overseeing employee development, and ensuring the highest standards of service and cleanliness are consistently met. The Assistant General... Show More
Job Requirements
- 2-3 years of practical restaurant experience preferred
- BA/BS degree in hotel/restaurant management is desirable
- ability to handle physical demands including prolonged standing, bending, stooping, twisting, lifting supplies weighing up to 45 pounds
- strong leadership skills
- effective communication skills
- proficiency in computer applications such as MS Word and Excel
Job Qualifications
- 2-3 years' practical restaurant experience preferred
- BA/BS degree in hotel/restaurant management is desirable
- strong leadership ability
- effective communication skills
- exceptional organizational and time management skills
- proactive and self-disciplined
- knowledge of MS Word and Excel
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
- manage shifts which include daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
- able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
- adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
- maintain the restaurant image, including restaurant cleanliness, proper uniforms, appearance and atmospheric standards
- ensure a safe working and guest environment to reduce the risk of injury and accidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: