Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre tax commuter benefits
Pre tax parking benefits
Flexible spending account
Dependent Care Account
development opportunities
growth opportunities
Job Description
Shake Shack is a renowned hospitality company that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and author of the best-selling book "Setting the Table," Shake Shack has evolved into one of the fastest-growing hospitality brands in the nation. It is deeply rooted in a commitment to high-quality food and exceptional hospitality. From its early days, when proceeds from the cart were donated to park beautification efforts, to the establishment of permanent stands and expanding locations, Shake Shack has always prioritized giving back... Show More
Job Requirements
- Minimum 3 years of restaurant general management experience in a high volume fast paced environment
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Ability to learn and train others on all aspects of the shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P and L responsibilities
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- Minimum 3 years of restaurant general management experience in a high volume fast paced environment
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Ability to learn and train others on all aspects of the shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P and L responsibilities
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Lead coach and develop team members
- Manage inventory quality and safety protocols
- Meet and exceed financial and profitability goals by managing budget
- Maintain top-notch standards of excellence and hospitality
- Drive sales and profits while developing people
- Implement company policies procedures and strategies to promote effective local and state health and safety code compliance
- Manage payroll and scheduling
- Promote the brand in the local community through word-of-mouth and restaurant events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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