Assistant General Manager - Henry Dorrbaker's
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $23.75
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its unique collection of award-winning boutique hotels, restaurants, and clubs. Distinguished by its commitment to creativity and excellence, Geronimo Hospitality Group does not just follow industry standards but sets them, creating memorable destinations that offer more than just a place to visit – they provide authentic experiences that guests recall and cherish. The company prides itself on fostering a vibrant culture where the status quo is challenged daily, and hard work coupled with a competitive spirit drives every team member towards success and innovation.
One of the key e... Show More
One of the key e... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years' experience in front-of-house or back-of-house operations
- U.S. work authorization
Job Qualifications
- High school diploma or equivalent
- Minimum of three years' experience in front-of-house or back-of-house operations
- High level of professionalism
- Knowledge of service and food and beverage generally involving at least 3 years of front-of-house/back-of-house operations and/or assistant management positions
- Possess basic math skills and have the ability to operate a POS system
- Operator's license
- Food manager certification
Job Duties
- Assist with hiring, firing, discipline, scheduling, payroll, inventory and other managerial duties as assigned
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Ensure that all food and products are consistently prepared and served according to Geronimo Hospitality Group recipes, portioning, cooking and serving standards
- Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Fill in where needed to ensure guest service standards and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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