Assistant General Manager / General Manager – Japanese Restaurant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
flexible schedule
Job Description
A leading chain ramen restaurant management company headquartered in Manhattan, NY, is widely recognized for offering authentic Japanese-style cuisine combined with modern dining experiences. As a prominent player in the hospitality industry, this company prides itself on a strong commitment to quality, customer satisfaction, and operational excellence. Their brand is synonymous with a genuine and immersive culinary experience, serving high-quality ramen dishes that reflect traditional Japanese flavors paired with contemporary service standards. This organization operates multiple locations in prime areas such as Downtown and Midtown Manhattan, catering to diverse clientele ranging from local residents to tourists and business professionals.
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Job Requirements
- All education levels
- mid level experience
- student undergraduate/graduate career level
- willingness to work in a hybrid setting
- ability to obtain or hold visa sponsorship
- strong interpersonal skills
Job Qualifications
- Strong leadership and organizational skills
- experience in restaurant or hospitality management
- excellent communication and problem-solving abilities
- understanding of food safety and sanitation regulations
- ability to manage and motivate a diverse team
Job Duties
- Oversee daily restaurant operations including opening/closing procedures
- ensure high standards of customer service, guest satisfaction, and restaurant cleanliness
- manage operational reports and communicate effectively with senior management
- supervise and train staff, including hiring, evaluations, and disciplinary actions
- oversee HR functions in coordination with the company’s HR department
- manage labor costs, scheduling, and operational budgets
- ensure compliance with health, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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