Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Oxford Commons is a distinguished restaurant renowned for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Located in a prime area, Oxford Commons emphasizes community connection and quality service, creating an inviting space for both regular guests and newcomers alike. The establishment values inclusivity, diversity, and maintaining a people-first culture, making it a desirable workplace for hospitality professionals. As an equal opportunity employer, Oxford Commons actively supports non-discrimination policies and cherishes a collaborative work environment that promotes growth and employee well-being. With a focus on excellence and authentic member engagement, Oxford Commons sets itself apart by fostering genuine... Show More
Job Requirements
- minimum of 3 years experience in FOH management
- strong leadership and people skills
- knowledge of restaurant standards and trends
- effective time management
- food safety certification or ability to obtain
- responsible alcohol service certification or ability to obtain
- proficiency in Microsoft Office and restaurant management software
- ability to lift and carry up to 50 lbs
- ability to stand and walk up to 10 hours per shift
- capability to perform physical tasks such as reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Job Qualifications
- 3+ years experience in similar positions with progressive advancement
- strong leadership, motivational, and people skills
- knowledge of restaurant standards and trends
- effective time management
- Level 1 or higher Sommelier (preferred but not mandatory)
- excellent verbal and written communication skills
- must have or be able to obtain food safety and responsible alcohol service certifications
- strong computer skills, including Microsoft Office, events/catering software, timekeeping and scheduling software and POS systems
Job Duties
- Demonstrate Oxford Commons core values: be humble, do whatever it takes, stay curious, and create connections
- establish genuine member connection, demonstrate recognition of VIPs, regular guests, and build relationships with new members
- ensure prompt and exemplary service
- recruit, interview, hire and train employees
- provide timely performance reviews
- provide coaching and progressive discipline
- analyze sales reports
- monitor FOH operations
- maintain positive relationships with vendors and purveyors
- manage inventory and costs along with General Manager
- project future costs under guidance of the General Manager: liquor, packaging, small wares, equipment and maintenance
- schedule service staff
- maintain cleanliness and organization of FOH
- follow health department sanitation standards
- mentor and coach both FOH management staff and service team
- establish positive relationships with the BOH team
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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