Oxford Commons

Assistant General Manager- Fine Dining

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities

Job Description

Oxford Commons is a distinguished restaurant renowned for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Located in a prime area, Oxford Commons emphasizes community connection and quality service, creating an inviting space for both regular guests and newcomers alike. The establishment values inclusivity, diversity, and maintaining a people-first culture, making it a desirable workplace for hospitality professionals. As an equal opportunity employer, Oxford Commons actively supports non-discrimination policies and cherishes a collaborative work environment that promotes growth and employee well-being. With a focus on excellence and authentic member engagement, Oxford Commons sets itself apart by fostering genuine... Show More

Job Requirements

  • minimum of 3 years experience in FOH management
  • strong leadership and people skills
  • knowledge of restaurant standards and trends
  • effective time management
  • food safety certification or ability to obtain
  • responsible alcohol service certification or ability to obtain
  • proficiency in Microsoft Office and restaurant management software
  • ability to lift and carry up to 50 lbs
  • ability to stand and walk up to 10 hours per shift
  • capability to perform physical tasks such as reaching, bending, stooping, wiping, pushing, and pulling for extended periods

Job Qualifications

  • 3+ years experience in similar positions with progressive advancement
  • strong leadership, motivational, and people skills
  • knowledge of restaurant standards and trends
  • effective time management
  • Level 1 or higher Sommelier (preferred but not mandatory)
  • excellent verbal and written communication skills
  • must have or be able to obtain food safety and responsible alcohol service certifications
  • strong computer skills, including Microsoft Office, events/catering software, timekeeping and scheduling software and POS systems

Job Duties

  • Demonstrate Oxford Commons core values: be humble, do whatever it takes, stay curious, and create connections
  • establish genuine member connection, demonstrate recognition of VIPs, regular guests, and build relationships with new members
  • ensure prompt and exemplary service
  • recruit, interview, hire and train employees
  • provide timely performance reviews
  • provide coaching and progressive discipline
  • analyze sales reports
  • monitor FOH operations
  • maintain positive relationships with vendors and purveyors
  • manage inventory and costs along with General Manager
  • project future costs under guidance of the General Manager: liquor, packaging, small wares, equipment and maintenance
  • schedule service staff
  • maintain cleanliness and organization of FOH
  • follow health department sanitation standards
  • mentor and coach both FOH management staff and service team
  • establish positive relationships with the BOH team
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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