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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $23.75
Work Schedule
Rotating Shifts
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a leading and award-winning airport concessionaire known for its innovative approach to retail and dining services within airport environments. With a diverse and inclusive culture, the company prides itself on delivering exceptional experiences to travelers across multiple prestigious concepts that have become favorites nationwide. Paradies Lagardère offers both part-time and full-time employment opportunities, providing a rewarding and supportive workplace where employees are encouraged to grow professionally and personally. The company emphasizes career development, continuous learning, and recognizes the contributions of its team members through various programs and benefits that enhance job satisfaction and work-life balance.
The curren... Show More
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Job Requirements
- 5-7 years of restaurant management experience
- Obtain and maintain ServSafe Food Manager's Certification within six months of hire or promotion
- Ability to lift a minimum of 25 lbs and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances
- Standing for long periods and ability to work in an environment with varying temperatures
- Bachelor of Science degree in hotel/restaurant management desirable or equivalent combination of education and experience
- Proficient in food planning, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and report preparation
- Must agree to work various shifts in a 7/365 team-oriented environment
- Proficiency in reading, writing, Microsoft Office, and mathematics
Job Qualifications
- 5-7 years of restaurant management experience
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
- Ability to lift at least 25 lbs
- Standing for long periods and working in varying temperatures
- Proficiency in reading, writing, Microsoft Office, and mathematics
- Bachelor of Science degree in hotel/restaurant management is desirable but not required
Job Duties
- Maintain a professional restaurant image including cleanliness, food quality, and presentation standards
- Be a visible presence to team members, guests, and airport partners
- Monitor team performance and operational systems
- Ensure positive guest service and resolve complaints within 24 hours
- Drive top line sales and profitability
- Adapt to fast-moving and changing circumstances
- Utilize problem-solving skills and resourcefulness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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