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Avery Point by Erickson Senior Living logo

Assistant General Manager- Dining

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $55,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Dental Insurance
Health Insurance
401(k)
Paid Time Off
Vision Insurance

Job Description

Avery Point is a beautiful 94-acre continuing care retirement community located in Short Pump, Virginia, just minutes from downtown Richmond. It is part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Erickson Senior Living is renowned for its commitment to enhancing the lives of seniors through vibrant lifestyles, financial stability, and comprehensive health and well-being services. The company prides itself on fostering an inclusive and supportive environment for both residents and employees, emphasizing diversity, equity, inclusion, and belonging in all aspects... Show More

Job Requirements

  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted)
  • Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Be able to lift and/or move objects weighing up to 25 pounds

Job Qualifications

  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted)
  • Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
  • Proven ability to supervise multiple venues and manage large teams

Job Duties

  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards
  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock
  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures
  • Participate in programs and activities designed to enhance employee and resident satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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