Assistant General Manager - CSC Bakery

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $24.00

Benefits

401k

Paid holidays

Paid vacation

sick days

Employee assistance program

Tuition Benefits

Athletic facilities access

Medical insurance

Dental Insurance

Disability Benefits

Paid parental leave

Wellness Program

Free parking

UTA passes

Discounts at BYU Store

Job Description

Brigham Young University (BYU) stands as the flagship institution of higher education of The Church of Jesus Christ of Latter-day Saints. Situated in a beautiful and historic campus, BYU is known for its dedication to academic excellence, spiritual growth, and a culturally rich environment. The university's mission is centered on assisting individuals in their quest for perfection and eternal life, which reflects its deep-rooted connection to the Gospel of Jesus Christ. This unique mission cultivates a workplace culture characterized by commitment, belonging, and continuous personal and professional development. Employees at BYU benefit from a respectful, faith-inspired atmosphere where weekly devotionals,... Show More

Job Requirements

Physical exam and lift test required
Moderate physical effort with frequent handling of medium weight objects (approx. 20-50 lbs)
Ability to lift bags of flour weighing up to 50 lbs for 30 minutes daily, five days a week
Frequent work in walk-in coolers and freezers with temperatures ranging from -20 to 41 F for 1 hour daily, five days a week
Ability to work in a hot environment due to ovens and fryers for 4 hours daily, up to 5 days a week
Use of chemicals for washing and sanitizing surrounding and equipment for 30 minutes daily, five days a week
Prioritize safety and sanitation adherence
Strong ability to troubleshoot equipment issues
Willingness to work afternoon and night shifts as needed
Must be a faithful member of The Church of Jesus Christ of Latter-day Saints with current temple recommend

Job Qualifications

A firm commitment to the mission of BYU
3+ years of progressive culinary management experience, preferably in bread and donut making, including recipe development, menu management, food production and labor cost controls
Degree from an accredited culinary school or a bachelor's degree with an emphasis in food science or another culinary-related field
Or an equivalent combination of education and work experience
Certified Chef de Cuisine or Executive Chef certification from the American Culinary Federation (preferred)
5+ years of progressive culinary management experience in a collegiate setting (preferred)

Job Duties

Establish and administer food safety and production standards, policies, and procedures to ensure that the risk of food-borne illness is minimized
Manage any food-borne illness allegations for donut and bread operations, including investigation, coordination with Executive Pastry Chef at the Culinary Support Center, creating written responses, and maintaining proper documentation on the resolution of each case
Plan and execute the production of Cougar Tails year-round, including donut making, storage, icing and putting orders together for transportation
Oversee and coordinate menu management for donuts and breads with Executive Pastry Chef, including inventory management, transfers, and purchasing activities
Maintain recipes accurately in Eatec and regularly audit for accuracy against actual kitchen practices
Monitor recipe costs and supply chain activities and make appropriate adjustments to maintain quality, flavor profile, and adhere to the budget
Work with Executive Pastry Chef to create and test new recipes and menus with considerations to standardization, cost-effectiveness, relevance to customer needs, and feasibility regarding staffing and equipment resources
Model and incorporate BYU Dining mission, vision, and values at all levels within supervised locations
Supervise the work by direct reports, ensuring appropriate productivity, food safety, and quality, providing feedback and correction as necessary
Take ownership for the planning and execution of large-scale events like home football games, Stadium of Fire, Hope of America

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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