Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Benefits
401k
Paid Time Off
Employee assistance program
Tuition Benefits
access to athletic facilities
Medical insurance
Dental Insurance
Short and Long-Term Disability
paid parental and maternity leave
Wellness Program
free on-campus parking
Free UTA passes
Discounts at BYU Store
Job Description
Brigham Young University (BYU) serves as the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, renowned for its commitment to faith and academic excellence. BYU is dedicated to fostering a Christ-centered atmosphere where students and staff alike are encouraged to seek perfection and eternal life. The university has a unique mission deeply rooted in the Gospel of Jesus Christ, which shapes its academic programs, culture, and community engagement. BYU boasts a vibrant and inclusive environment, characterized by weekly devotionals, rich opportunities for personal and professional growth, and a scenic and historic campus setting that inspires... Show More
Job Requirements
- A firm commitment to the mission of BYU
- 3 plus years of progressive culinary management experience preferably in bread and donut making including recipe development menu management food production and labor cost controls
- Degree from an accredited culinary school or a bachelor's degree with an emphasis in food science or another culinary-related field or an equivalent combination of education and work experience
- Physical exam and lift test required
- Ability to lift bags of flour weighing up to 50 lbs for 30 minutes each day for 5 days a week
- Ability to work frequently in walk-in coolers and freezers with temperatures ranging from -20 to 41 degrees Fahrenheit for 1 hour each day 5 days a week
- Ability to work in hot environments due to ovens and fryers for 4 hours each day up to 5 days a week
- Ability to use chemicals for washing and sanitizing surroundings and equipment with provided vinyl gloves for 30 minutes each day 5 days a week
Job Qualifications
- A firm commitment to the mission of BYU
- 3 plus years of progressive culinary management experience preferably in bread and donut making including recipe development menu management food production and labor cost controls
- Degree from an accredited culinary school or a bachelor's degree with an emphasis in food science or another culinary-related field or an equivalent combination of education and work experience
- Certified Chef de Cuisine or Executive Chef certification from the American Culinary Federation preferred
- 5 plus years of progressive culinary management experience in a collegiate setting preferred
Job Duties
- Establish and administer food safety and production standards policies and procedures to ensure that the risk of food-borne illness is minimized
- Manage any food-borne illness allegations for donut and bread operations including investigation coordination with Executive Pastry Chef creating written responses and maintaining proper documentation
- Plan and execute the production of Cougar Tails year-round including donut making storage icing and putting orders together for transportation
- Oversee and coordinate menu management for donuts and breads with the Executive Pastry Chef including inventory management transfers and purchasing activities
- Maintain recipes accurately in Eatec and regularly audit for accuracy against actual kitchen practices
- Monitor recipe costs and supply chain activities and make appropriate adjustments to maintain quality flavor profile and adhere to the budget
- Work with the Executive Pastry Chef to create and test new recipes and menus considering standardization cost-effectiveness customer needs and feasibility regarding staffing and equipment resources
- Model and incorporate BYU Dining mission vision and values at all levels within supervised locations
- Supervise the work of direct reports ensuring appropriate productivity food safety and quality and provide feedback and correction to support success
- Take ownership of the planning and execution of large-scale events like home football games Stadium of Fire and Hope of America
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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