Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive wages
Opportunity to grow and advance career
Employee meal discounts
Medical
Dental
Vision
Pet insurance
Job Description
CRISP & GREEN is a vibrant and health-conscious restaurant brand dedicated to providing fresh, nutritious, and delicious food to health-minded individuals. The company prides itself on fostering an environment where guests can enjoy exceptional service alongside wholesome meals prepared with quality ingredients. Known for its commitment to wellness, integrity, and hospitality, CRISP & GREEN continues to attract customers seeking a healthier dining experience. With multiple locations and a dedicated team, the company emphasizes not only great food but also an empowering, positive workplace culture for its employees. CRISP & GREEN is more than just a restaurant; it's a community hub... Show More
Job Requirements
- Minimum 1-2 years previous management/supervisory experience
- 3 years customer service experience
- Passion for living a healthy life
- Able to lift 50lbs
- Able to stand for long periods of time and work in fast-paced environment
- Full-time availability with a flexible schedule
- Able to work at least 50 hours per week
- Management experience in the restaurant industry preferred
- Reliable transportation preferred
- Strong organizational skills preferred
- Attention to detail preferred
- Drive to grow and advance career with CRISP & GREEN preferred
Job Qualifications
- 1-2 years previous management/supervisory experience
- 3 years customer service experience
- Passion for living a healthy life
- Ability to lift 50lbs
- Ability to stand for long periods of time and work in fast-paced environment
- Full-time availability with a flexible schedule
- Ability to work at least 50 hours per week
- Management experience in the restaurant industry preferred
- Reliable transportation preferred
- Strong organizational skills preferred
- Attention to detail preferred
- Drive to grow and advance career with CRISP & GREEN preferred
Job Duties
- Lead shifts and serve as manager on duty
- Coach and develop team leads and certified team leads
- Assist with hiring, training, and performance feedback
- Ensure adherence to all food safety, cleanliness, and service standards
- Execute opening/closing procedures, inventory control, and cash handling
- Identify operational gaps and resolve issues on shift
- Support GM with labor scheduling and cost control
- Monitor shift-level P&L drivers such as food waste and overtime
- Resolve guest issues with ownership and professionalism
- Foster a culture of hospitality and accountability
- Lead by example, modeling wellness, integrity, and hospitality
- Create a positive, feedback-driven workplace culture
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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