Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive wages
Opportunity to grow and advance career
Employee meals discounts
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
CRISP & GREEN is a vibrant and health-focused restaurant brand dedicated to providing guests with nutritious, delicious meals and exceptional service. Known for its commitment to quality and wellness, CRISP & GREEN has built a strong reputation among health-conscious consumers who seek fresh ingredients and flavorful options that align with their lifestyle. The company fosters a culture of positivity, teamwork, and personal growth, making it an excellent workplace for individuals passionate about health, hospitality, and leadership. As a growing brand in the fast-casual dining segment, CRISP & GREEN emphasizes not only guest satisfaction but also the development and retention of... Show More
Job Requirements
- Minimum 1-2 years previous management/supervisory experience
- 3 years customer service experience
- Passion for living a healthy life
- Able to lift 50lbs
- Able to stand for long periods of time and work in fast-paced environment
- Full-time availability with a flexible schedule
- Able to work at least 50 hours per week
- Preferred management experience in the restaurant industry
- Preferred reliable transportation
- Preferred strong organizational skills
- Preferred attention to detail
- Preferred drive to grow and advance career with CRISP & GREEN
Job Qualifications
- 1-2 years previous management/supervisory experience
- 3 years customer service experience
- Passion for living a healthy life
- Able to lift 50lbs
- Able to stand for long periods of time and work in fast-paced environment
- Full-time availability with a flexible schedule
- Able to work at least 50 hours per week
- Management experience in the restaurant industry preferred
- Reliable transportation preferred
- Strong organizational skills preferred
- Attention to detail preferred
- Drive to grow and advance career with CRISP & GREEN preferred
Job Duties
- Lead shifts and serve as manager on duty
- Coach and develop team leads and certified team leads
- Assist with hiring, training, and performance feedback
- Ensure adherence to all food safety, cleanliness, and service standards
- Execute opening/closing procedures, inventory control, and cash handling
- Identify operational gaps and resolve issues on shift
- Support GM with labor scheduling and cost control
- Monitor shift-level P&L drivers such as food waste and overtime
- Resolve guest issues with ownership and professionalism
- Foster a culture of hospitality and accountability
- Lead by example, modeling wellness, integrity, and hospitality
- Create a positive, feedback-driven workplace culture
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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