Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
income protection
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, offering world-class experiences through its diverse portfolio of resorts, casinos, and entertainment venues. Located in Las Vegas, Nevada, MGM Resorts is renowned for its commitment to innovation, luxury, and exceptional guest service. The company thrives on creating memorable moments for millions of guests every year, making it an iconic brand in the leisure and entertainment sector. Known for its dynamic work environment and focus on employee development, MGM Resorts provides an exciting opportunity for individuals passionate about hospitality and team collaboration.
The role of Assistant Ge... Show More
The role of Assistant Ge... Show More
Job Requirements
- High School Diploma or GED required
- must be 21 years of age or older
- 2+ years of prior relevant experience required
- previous experience as Assistant General Manager in a high-volume, luxury, or fine-dining restaurant preferred
- previous experience managing employees under a collective bargaining agreement preferred
Job Qualifications
- High School Diploma or GED
- 2+ years of relevant experience
- previous experience as Assistant General Manager in a high-volume, luxury, or fine-dining restaurant preferred
- experience managing employees under a collective bargaining agreement preferred
Job Duties
- Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability
- assist General Manager with managing human resources responsibilities including coaching, counseling, hiring, training, and succession planning
- interact with guests regularly to ensure satisfaction and resolve complaints
- manage restaurant's guest feedback channels following company protocols
- collaborate with culinary team to deliver seamless service
- enforce policies, operating procedures, training programs, menus, rules, and regulations for restaurant staff
- maintain high standards of health, sanitation, and cleanliness
- ensure completion of compliance training by restaurant staff
- maintain excellent knowledge of food and beverage products, menu items, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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