Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
career growth
dynamic work environment
401k
PTO
Sick Time
Health Insurance
Food and beverage discounts
Job Description
The Buttery is a renowned local establishment that embodies much more than just a place to eat. It is a vibrant community hub that combines a welcoming local eatery, a village bakery and patisserie, and an exceptional specialty coffee shop, all within a unique retail environment. This blend creates a distinctive atmosphere where quality, comfort, and togetherness thrive. At The Buttery, the mission goes beyond serving exceptional food and drinks; it is dedicated to fostering care and warmth through outstanding hospitality. As a collective of passionate individuals, the team is committed to building a healthy business by crafting exceptional culinary... Show More
Job Requirements
- 2+ years of café or coffee shop management experience
- Proven leadership skills
- Exceptional customer service mindset
- Strong organizational and financial abilities
- Excellent communication skills
- Passion for high quality food and beverages
Job Qualifications
- 2+ years of café or coffee shop management experience with a strong foundation in food and beverage operations
- Proven leadership skills with the ability to motivate support and guide a team in a fast-paced environment
- Exceptional customer service mindset dedicated to creating a warm high-quality guest experience
- Strong organizational and financial abilities including multitasking budgeting cost control and reporting
- Excellent communicator adaptable and comfortable collaborating with staff customers and vendors alike
- Passion for quality a genuine passion for high-quality food beverages and customer service
Job Duties
- Lead daily operations of the store and café in conjunction with the General Manager and foster a positive efficient team environment
- Ensure exceptional customer service handling inquiries and resolving issues to uphold a welcoming and professional guest experience
- Oversee staffing and scheduling including training coaching and performance support while managing labor to meet operational and budget goals
- Support financial and operational goals monitoring sales COGs labor and expenses and identifying areas for improvement in workflows and profitability
- Maintain product quality and merchandising supporting food and beverage prep menu development inventory and retail display standards
- Ensure health and safety compliance keeping all front- and back-of-house spaces clean organized and up to code
- Collaborate on marketing and promotions assisting with initiatives that drive customer engagement brand awareness and sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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