Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our esteemed establishment is a thriving restaurant renowned for delivering exceptional dining experiences through a blend of outstanding hospitality and quality cuisine. Situated in a bustling location, our restaurant is committed to providing guests with a comfortable and welcoming environment where they can enjoy expertly prepared meals alongside attentive service. As a dynamic and guest-focused hospitality business, we continue to grow by maintaining high standards in customer satisfaction, staff professionalism, and operational efficiency. Our team prides itself on creating memorable moments for every diner, relying on a strong sense of teamwork and a passion for the hospitality industry to uphold... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Previous supervisory experience in a restaurant
- Experience using payroll software
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to motivate and lead a team
- Strong customer service orientation
- Ability to thrive in a fast-paced environment
Job Qualifications
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to motivate and lead a team
- Strong customer service orientation
- Passion for the hospitality industry
- Ability to thrive in a fast-paced environment
- Previous supervisory experience in a restaurant
- Experience using payroll software
- Accounting and arithmetic skills
- Bachelor's degree in hospitality management or related field preferred
Job Duties
- Hire, train and mentor new staff, set job expectations and conduct performance reviews
- Resolve guest questions and complaints and ensure a positive dining experience
- Place orders for ingredients, utensils and equipment and manage inventory
- Schedule shifts and assign table sections to waitstaff
- Manage payroll
- Ensure the restaurant follows health and safety regulations
- Record income and expenses, and balance cash registers
- Coordinate between back- and front- of- house staff
- Use problem-solving and decision-making skills to resolve issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: