Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
vacation
sick leave
Short-term incentive bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
free shift meal
Job Description
Nando's is a renowned restaurant brand known for its vibrant and flavorful PERi-PERi chicken offerings. Originating from South Africa, Nando's has grown into a beloved global franchise with a strong presence in North America. The restaurant prides itself on providing not just great food but also a warm and inviting atmosphere that reflects its unique culture and values. At Nando's, the focus is on creating memorable experiences for guests while fostering a supportive and inclusive environment for its team members. The company is committed to operational excellence, customer satisfaction, and continuous development of its people, making it a dynamic and... Show More
Job Requirements
- Must have sound financial and business acumen relevant to running a restaurant
- Must graduate from manager training within allotted time and complete Assistant Patrao training
- Friendly and polite with professional work ethic
- Flexibility to work different job functions and shifts
- Must have effective written and verbal communication skills
- Ability to give direction and create a cohesive team environment
- Commitment to quality service, and food and beverage knowledge
- Must demonstrate understanding of safety, sanitation, and food handling procedures and coach team
- Ability to work effectively with others in a team-oriented environment
- Must be able to work at any restaurant within the applied region
- Must have or be able to get required food/alcohol licensing and maintain ongoing compliance
Job Qualifications
- Graduate from a manager training program with additional assistant Patrao training
- Sound financial and business acumen relevant to restaurant management
- Effective written and verbal communication skills
- Ability to give direction and create a cohesive team environment
- Commitment to quality service and food and beverage knowledge
- Understanding of safety, sanitation, and food handling procedures
- Ability to work effectively in a team-oriented environment
- Food and alcohol licensing or ability to obtain and maintain it
Job Duties
- Manage self by actively living the Nando's values and improving team performance through feedback
- Promote and celebrate team successes and create a supportive culture on shift
- Lead by coaching, training, and developing team members and future leaders
- Oversee daily restaurant operations including food safety, order management, and facility maintenance
- Collaborate with General Manager to manage financial metrics, forecasting, and operational improvements
- Engage with guests and team to maintain high service standards and resolve issues promptly
- Conduct shift handovers and maintain clear communication of issues and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter