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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
childbirth recovery leave
Quarterly bonus program
competitive salary
employee discount
leadership training
Job Description
Rocket Farm Restaurants is a vibrant and innovative hospitality group renowned for its commitment to exceptional service and a supportive work environment. At the core of Rocket Farm's philosophy is the belief that the team members must first serve one another with dignity, respect, and care before delivering outstanding service to guests. This foundational value shapes a positive and ethical culture that permeates every aspect of the organization, from the kitchen staff to the front-of-house team. Rocket Farm operates a portfolio of unique dining concepts across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each renowned for... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 5 years of progressive restaurant experience
- at least 2 years in management roles
- ability to work flexible hours including nights and weekends
- strong leadership and interpersonal skills
- capability to manage high-pressure situations
- commitment to delivering excellent guest service
Job Qualifications
- 5 years of progressive restaurant experience preferred
- 2 years of management experience
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of restaurant operations and service standards
- ability to train and mentor staff effectively
- proactive problem-solving skills
Job Duties
- lead all aspects of restaurant operations in tandem with or in the absence of the general manager
- lead the team in an open, positive and approachable manner
- control seating of the restaurant and oversee menu changes to maximize revenue and maintain service standards
- anticipate guests' needs and proactively ensure guest satisfaction
- foster an educational environment by training and leading the team
- manage guest relations and resolve any service issues effectively
- contribute to a supportive and ethical work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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