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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,900.00 - $70,385.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, cleanliness, and value. With thousands of locations worldwide, McDonald's serves millions of customers daily, offering a wide range of menu items including burgers, fries, beverages, and more. The company prides itself on fostering a diverse and inclusive work environment that encourages growth, development, and respect among its employees. As a leading name in the quick-service industry, McDonald's offers flexible scheduling and competitive pay, making it an attractive employer for individuals looking to build a career in food service management.
The Assistant General Manager role ... Show More
The Assistant General Manager role ... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year experience in leadership or US military service
- Passion for serving customers and team members
- Effective communication skills
- Ability to make decisions under pressure
- Commitment to workplace safety and excellence
- Strong focus on customer service
Job Qualifications
- High school diploma or GED preferred
- At least 1 year experience leading, motivating or developing others or military service
- Passion for helping and serving customers and team members
- Strong customer service and support focus
- Effective communication skills
- Ability to provide solutions and make decisions in a fast-paced environment
- Commitment to excellence and safety in the workplace
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks and reporting results
- Support the General Manager to achieve restaurant performance and quality standards
- Supervise kitchen operations including food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Ensure a memorable guest experience by organizing and training staff in key service areas
- Partner with restaurant teams to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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