You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Triple T Hospitality is a renowned hospitality company committed to achieving "GREATNESS" in all aspects of its operations. At the heart of its diverse portfolio is Tommy's Tavern + Tap, a dynamic and fast-paced restaurant celebrated for its welcoming atmosphere, exceptional food, and outstanding service. This establishment prides itself on delivering memorable dining experiences to guests while fostering a supportive, positive, and growth-oriented work environment for its team members. The philosophy at Triple T Hospitality is clear: good isn't good enough—GREATNESS is remembered, and this ethos reflects in every detail, from the kitchen to the dining room and beyond.
T... Show More
T... Show More
Job Requirements
- minimum 3-5 years of high volume full service restaurant management experience
- strong communication and interpersonal skills
- ability to lead by example
- solid understanding of restaurant operations and guest service best practices
- ability to multitask and remain calm under pressure
- passion for hospitality
- commitment to excellence
- willingness to learn and grow within the company
Job Qualifications
- minimum 3-5 years of high volume full service restaurant management experience
- strong communication and interpersonal skills
- ability to lead by example and foster a team-oriented environment
- solid understanding of restaurant operations and guest service best practices
- ability to multitask and remain calm under pressure
- passion for hospitality and commitment to excellence
- willingness to learn and grow within the company
Job Duties
- exemplify the Triple T Hospitality experience by delivering exceptional guest service consistently
- assist in supervising, coaching, and motivating front-of-house and back-of-house staff
- support execution of opening, mid, and closing procedures
- help onboard new team members and support ongoing training
- address guest concerns promptly and professionally
- ensure adherence to health, safety, and sanitation standards
- assist with inventory management, ordering, and receiving
- support scheduling efforts and labor cost control
- maintain a clean, safe, and well-functioning restaurant environment
- understand and assist in achieving key performance indicators such as sales, labor, and cost goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities