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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision plan options
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, a globally recognized and respected fast-food restaurant brand known for its quality products and commitment to customer satisfaction. Wendy's has built its reputation on serving fresh, made-to-order meals in a friendly and welcoming environment, and HAZA Foods continues this tradition by managing several successful Wendy's locations in the Northeast. The company emphasizes a strong dedication to operational excellence, customer service, and career development for its employees to foster both community engagement and business growth.
As a franchise operator, HAZA Foods benefits from Wendy's extensive support network, national marketi... Show More
As a franchise operator, HAZA Foods benefits from Wendy's extensive support network, national marketi... Show More
Job Requirements
- Min 1 year assistant manager experience
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver's license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent and possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Demonstrated ability to effectively lead and manage a team
- High school diploma or equivalent
- Strong communication and interpersonal skills
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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