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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,700.00 - $83,550.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Job Description
Buffalo Wild Wings, Inc. is a prominent sports bar and restaurant chain known for its vibrant atmosphere, signature wings, and dedication to providing guests with memorable experiences. Founded in 1982, Buffalo Wild Wings has expanded to become a leader in the casual dining industry, celebrated for its unique blend of sports entertainment and food excellence. The company emphasizes community, fun, and team spirit, making it a compelling option for individuals looking to build a career in restaurant management within an energetic, fast-paced environment.
At Buffalo Wild Wings, the culture is built around creating legendary moments for both guests and... Show More
At Buffalo Wild Wings, the culture is built around creating legendary moments for both guests and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant, bar, or kitchen management
- Knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems, and computer operations
- Ability to manage and direct others
- Strong leadership and team-building skills
- Passion for training and developing team members
Job Qualifications
- Preferably 3 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, food safety, and responsible alcohol service
- Strong leadership and team management skills
- Passion for training and developing others
- Ability to manage operational workflows and champion change
- Good communication and interpersonal skills
Job Duties
- Manage Shift Managers, Servers, Bartenders, and Service Assistants
- Assist the General Manager in overseeing restaurant operations
- Ensure guest satisfaction and engagement
- Monitor compliance with labor laws, health codes, and safety procedures
- Champion training and development of team members
- Maintain high standards for food safety and responsible alcohol service
- Drive continuous improvement through leadership and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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