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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $28.25
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonus opportunities
Comprehensive health benefits
wellness benefits
Retirement Savings Plans
employee dining privileges
Career growth opportunities
Job Description
minibar by Jose Andres is an exclusive Michelin-starred restaurant that offers a unique and intimate dining experience. Situated within the esteemed Jose Andres Group, minibar is renowned for its cutting-edge culinary techniques, artistic presentation, and storytelling that transform dining into an immersive journey. With a limited number of guests each evening, the restaurant emphasizes precision, innovation, and impeccable hospitality. The Jose Andres Group is a hospitality leader known for its extraordinary culinary creativity and a mission-driven culture that believes in food's power to change the world. This renowned hospitality group anchors its service in generosity, excellence, and a commitment to... Show More
Job Requirements
- 4-6+ years of progressive leadership experience in fine dining or Michelin-starred restaurants
- Demonstrated success leading teams in a tasting menu or chef-driven environment
- Exceptional service instincts and a passion for luxury hospitality
- Advanced food wine and beverage knowledge
- Strong leadership presence with the ability to inspire coach and develop high-performing teams
- Experience with reservations platforms such as TOCK Resy or SevenRooms POS systems and scheduling tools
- Ability to maintain composure and precision in a high-expectation detail-driven environment
- Availability to work evenings weekends and holidays
Job Qualifications
- 4-6+ years of progressive leadership experience in fine dining or Michelin-starred restaurants
- Demonstrated success leading teams in a tasting menu or chef-driven environment
- Exceptional service instincts and a passion for luxury hospitality
- Advanced food wine and beverage knowledge
- Strong leadership presence with the ability to inspire coach and develop high-performing teams
- Experience with reservations platforms such as TOCK Resy or SevenRooms POS systems and scheduling tools
- Ability to maintain composure and precision in a high-expectation detail-driven environment
- Availability to work evenings weekends and holidays
Job Duties
- Lead and oversee daily dining room operations ensuring flawless execution of multi-course tasting menu service
- Maintain the highest standards of Michelin-level hospitality attention to detail and service choreography
- Coordinate closely with the culinary and beverage teams to ensure seamless timing and communication during service
- Oversee reservations guest pacing table management and service flow in an intimate dining environment
- Ensure strict adherence to service protocols SOPs and operational standards
- Deliver highly personalized guest engagement through thoughtful table touches and storytelling around the culinary experience
- Anticipate guest needs and curate memorable moments throughout the dining journey
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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