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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.10 - $17.90
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company renowned for its commitment to serving responsibly sourced, classically cooked real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principle that fast food doesn't have to be typical, Chipotle has pioneered a transformative approach to the fast-food experience by emphasizing quality, sustainability, and customer-centric service. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Its workforce is... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to stand and walk for 10 hours a day
- Ability to lift 50 lbs
- Willingness to work evenings and weekends
- Strong communication skills
- Passion for hospitality and leadership
Job Qualifications
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle’s training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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