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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Discounts on meals
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a franchisee of Wendy's, one of the most recognized and beloved fast-food restaurant chains in the United States. Wendy's is known for its fresh, high-quality food and exceptional customer service. This franchise operates multiple high-volume fast-food restaurants, and HAZA Foods of Northeast, LLC prides itself on maintaining the brand's excellent service standards while fostering a positive, growth-oriented work environment. The company focuses on empowering its employees and promoting leadership from within, creating a strong career path for those who thrive in dynamic, fast-paced settings.
The company is currently seeking an experienced Restaurant Assistant Ge... Show More
The company is currently seeking an experienced Restaurant Assistant Ge... Show More
Job Requirements
- Minimum 1 year assistant manager experience
- flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
- valid driver's license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
- valid driver's license in good standing and access to private transportation
- high school diploma or equivalent
- demonstrated ability to effectively lead and manage teams in a fast-paced environment
- excellent problem solving and decision-making skills
- customer service focused
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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