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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
training and advancement
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer service, and community involvement. Operating thousands of locations worldwide, McDonald's combines efficient food preparation with a dedication to guest satisfaction, making it one of the leading quick-service restaurant businesses. Known not just for its menu offerings but also for its dedication to employee development, McDonald's offers numerous benefits and opportunities for career advancement. The company is committed to fostering a diverse and inclusive workplace where all employees are valued and respected regardless of their background.
The Assistant General Manager role at McDonald's is... Show More
The Assistant General Manager role at McDonald's is... Show More
Job Requirements
- High school diploma or GED preferred
- minimum one year experience in leadership or motivation
- ability to communicate effectively
- commitment to customer service and workplace safety
- capability to make decisions quickly
- enthusiasm for helping customers and team members
- US Military Service considered
Job Qualifications
- High school diploma or GED preferred
- minimum one year experience leading or motivating teams or US Military Service
- strong customer service skills
- effective communication abilities
- problem-solving in fast-paced environments
- commitment to safety and excellence
- passion for serving customers and teammates
Job Duties
- Lead employee training programs
- oversee food safety compliance
- manage inventory and supplies
- delegate tasks and monitor completion
- support General Manager in performance standards
- supervise kitchen operations including food quality and cost control
- hire, train, and schedule staff
- ensure excellent guest services
- coordinate teamwork for efficient restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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