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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,420.00 - $55,720.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to delivering quality food and outstanding customer service. Founded over 70 years ago, McDonald's has grown to become a leader in the fast-food industry, with thousands of locations worldwide. The company prides itself on fostering a diverse, inclusive, and supportive work environment, offering employees a variety of growth opportunities, competitive pay, and valuable benefits. Working at McDonald's means being part of a global family that values teamwork, integrity, and a positive guest experience, providing employees with a fulfilling career path that goes beyond just a job.
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Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating and/or developing others or US Military Service
- a passion for helping and serving others
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- HSD or GED preferred
- 1+ years experience leading, motivating and/or developing others or US Military Service
- a passion for helping and serving others
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- lead important internal functions including employee training, food safety, and inventory management
- effectively delegate tasks to team members and report back results
- directly support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- supervise food quality, safety, cost, and new menu items in the kitchen
- hire, train, and schedule restaurant staff to meet sales and profit goals
- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant
- partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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