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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Big City Wings is a well-established restaurant renowned for its vibrant atmosphere and exceptional food quality, specializing in delivering a welcoming and enjoyable dining experience to its guests. As a dynamic part of the hospitality industry, Big City Wings focuses on providing top-notch service, delicious wings, and a lively environment, making it a popular dining destination for both casual and sports fans alike. The company prides itself on its commitment to excellence in food safety, customer satisfaction, and employee development, positioning itself as a leader in the casual dining sector.
The role of the Restaurant Manager at Big ... Show More
The role of the Restaurant Manager at Big ... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant management or related field
- valid food handler certification
- knowledge of health safety and alcohol regulations
- strong leadership and communication skills
- ability to work flexible hours including weekends holidays
- physical ability to stand for long periods and lift up to 50 pounds
- proficiency with POS systems and cash handling procedures
Job Qualifications
- High school diploma or equivalent
- proven experience in restaurant management or similar role
- strong leadership and organizational skills
- knowledge of food safety health and fire regulations
- excellent customer service and communication skills
- ability to manage budgets and financial reports
- capacity to handle multiple tasks in a fast-paced environment
- proficiency with inventory and staff scheduling
- familiarity with alcohol service laws and labor requirements
- capability to train and develop staff
- problem-solving and conflict resolution abilities
Job Duties
- Promote work and act in a manner consistent with the mission of Big City Wings
- delegate work effectively and manage timelines to meet deadlines
- ensure compliance with restaurant policies procedures and training completion
- monitor adherence to health and fire regulations and building maintenance
- achieve sales service quality appearance sanitation and cleanliness objectives
- monitor food preparation methods portion sizes and presentation
- ensure compliance with all health safety alcohol sales and labor regulations
- control cash receipts and cash handling procedures
- count money and make bank deposits
- investigate and resolve complaints regarding food quality service or accommodations
- coordinate assignments of cooking personnel for economical use of food and timely preparation
- verify correct unit count and condition of received products and deliveries
- review financial sales and performance data to measure productivity and identify improvements
- schedule and receive food and beverage deliveries checking quality and quantity
- monitor budgets payroll and financial transactions for authorized expenditures
- maintain food and equipment inventories and records
- schedule staff hours and assign duties
- establish performance standards for personnel and customer service
- perform food preparation or service tasks as needed
- develop weekly planner for management consistency and development
- keep sanitation and subsidy records required by government agencies
- test food for palatability and flavor conformity
- organize worker training resolve personnel problems and evaluate performance
- apply restaurant policies regarding personnel and administer corrective actions
- develop staff in managerial and professional areas
- order and purchase supplies
- review work procedures operations for service performance and safety improvements
- assess staffing needs and recruit staff
- arrange equipment maintenance and coordinate services like waste removal and pest control
- track item sales cost to analyze popularity and profitability
- create best game day atmosphere
- attend management meetings and suggest improvements
- assist fellow employees to meet guest needs and support operations
- fill in for employees to ensure service standards
- communicate with team and management effectively
- maintain food handler TABC and paperwork digitally
- move tables chairs to accommodate guests
- carry trays and refill beverages
- clean restrooms bus tables and complete restaurant functions
- work standing for long periods
- reach bend stoop and lift up to 50 pounds
- monitor alcohol regulation compliance
- schedule facilities and catering for events and negotiate with clients
- develop and implement marketing advertising and promotions
- estimate consumption for purchasing
- promote menu items for growth
- monitor delivery tablets and POS funds
- take reservations and catering orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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