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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent operator in the fast-food franchise industry, owning and managing 72 limited-service restaurant locations across Florida, New Mexico, South Carolina, Tennessee, and Texas. The company prides itself on being a cut above its competitors by adhering strictly to its core values of commitment, fairness, honesty, loyalty, and respect. WenJAI focuses not only on delivering exceptional dining experiences marked by quality, service, and cleanliness but also on fostering professional development among its friendly staff. The leadership team at WenJAI brings together over 450 years of combined industry experience, ensuring a deeply knowledgeable and seasoned approach to... Show More
Job Requirements
- High school diploma or equivalent
- Previous leadership experience in a restaurant or similar environment
- Strong teamwork and communication skills
- Detail-oriented with a commitment to quality
- Ability to work flexible hours including weekends and holidays
- Dedication to upholding company values and standards
- Willingness to support and develop team members
Job Qualifications
- Proven leadership experience in restaurant or food service management
- Strong knowledge of operational and business management
- Ability to train and develop staff effectively
- Excellent communication and interpersonal skills
- Understanding of health, safety, and labor regulations
- High school diploma or equivalent
- Previous experience in managing a fast-paced restaurant environment
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and help the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a team atmosphere
- Assist the General Manager in maintaining daily operations and staff of the restaurant
- Ensure compliance with all federal, state and local laws and ethical business practices
- Participate in creating and maintaining an environment and culture of engaged employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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