You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Big City Wings is a dynamic and thriving restaurant known for delivering an exceptional dining experience centered around delicious wings and a vibrant atmosphere. As a prominent establishment in the fast-casual dining segment, Big City Wings commits itself to quality food, excellent customer service, and maintaining a welcoming and enjoyable environment for guests of all ages. The company prides itself on fostering a positive workplace culture that emphasizes growth, teamwork, and continuous improvement, making it a popular dining destination and a great place to work.
This role of Restaurant Manager at Big City Wings is critical to the smooth ... Show More
This role of Restaurant Manager at Big City Wings is critical to the smooth ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or hospitality management
- food handler certification
- TABC license or equivalent
- strong leadership qualities
- excellent organizational and multitasking abilities
- ability to stand for extended periods
- capability to lift up to 50 pounds
- effective communication skills
- knowledge of federal, state and local regulations
- ability to work weekends and holidays
- proficiency in cash handling and financial procedures
Job Qualifications
- experience in restaurant management or related hospitality roles
- knowledge of health, safety, and alcohol service regulations
- strong leadership and organizational skills
- ability to manage budgets and analyze financial reports
- excellent customer service skills
- effective communication and interpersonal skills
- proficiency in scheduling and staff management
- food handler and TABC certification
- ability to train and develop employees
- problem-solving skills
- capability to handle physical demands of the role
Job Duties
- promote and act in line with the mission of Big City Wings
- delegate work effectively and manage timelines
- ensure compliance with restaurant policies and training requirements
- monitor compliance with health and fire regulations
- achieve company objectives in sales, service, quality, cleanliness and sanitation through employee training and environment management
- monitor food preparation methods and presentation
- ensure compliance with all relevant health, safety, alcohol sales and labor regulations
- control cash and receipts following cash handling procedures
- count money and make bank deposits
- investigate and resolve complaints about food quality or service
- coordinate cooking personnel assignments for efficiency
- ensure correct receipt and condition of products
- review financial and sales reports to measure productivity and identify improvements
- schedule and check food and beverage deliveries
- monitor budgets and payroll
- maintain inventory records
- schedule staff and assign duties
- establish performance standards for personnel and customer service
- perform food preparation or service tasks as needed
- develop weekly management plans
- maintain sanitation and food subsidy records
- test food for quality
- organize training programs and manage personnel issues
- enforce company policies and handle corrective actions
- strive to develop staff professionally
- order and purchase supplies
- improve service and safety by reviewing procedures
- assess staffing needs and recruit
- manage equipment maintenance and services
- analyze sales data to determine product popularity and profitability
- create engaging game day atmospheres
- participate in management meetings with improvement suggestions
- assist fellow employees and fill-in as needed for service continuity
- communicate effectively with team and management
- maintain required certifications and digital records
- accommodate guest needs by moving furniture
- perform various service tasks including tray carrying and cleaning
- meet physical demands of standing and lifting
- monitor alcohol regulation compliance
- schedule and coordinate event services
- manage marketing and promotional campaigns
- estimate beverage consumption for ordering
- promote new menu items
- ensure proper use of delivery tablets and POS
- take dining reservations and catering orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All