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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $25.50
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive training
bonus opportunity
Paid Time Off
Paid meals
monthly dining allowance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Retirement Plan
paid sabbatical
Job Description
Market Broiler is a well-established restaurant brand that first opened its flagship location in Riverside, California in 1989. Over the last three decades, the flagship restaurant has earned the prestigious title of Best for Seafood and has been recognized as the Best Restaurant in Riverside by the Riverside Press-Enterprise readers. Market Broiler has since expanded to include six additional locations throughout California in cities such as Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location offers a unique dining experience, with some venues adopting a casual neighborhood atmosphere while others provide an entertainment vibe suited to higher traffic... Show More
Job Requirements
- minimum of 2 years full-service restaurant management experience
- knowledge of local alcohol beverage laws
- strong organizational skills
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- capable of overseeing daily restaurant operations
- experience with budget management
- ability to lead and motivate a team
- degree or equivalent experience preferred
Job Qualifications
- 2-4 years of full-service restaurant management experience
- strong leadership and team management skills
- excellent customer service and communication abilities
- knowledge of restaurant operational standards and compliance
- ability to manage budgets and achieve financial goals
- experience handling guest feedback and resolving complaints
- proficiency in supervising multiple departments and shifts
- ability to train and mentor staff effectively
Job Duties
- Ensures compliance with all restaurant policies, standards and procedures
- monitors alcohol beverage service in compliance with local laws
- manages to achieve or exceed budgeted goals
- performs all duties of restaurant employees and related departments as necessary
- opens and closes restaurant shifts
- interacts with guests to obtain feedback on product quality and service levels
- supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
- encourages employees to provide excellent customer service within guidelines
- handles guest problems and complaints, seeking assistance from supervisor as necessary
- monitors employees to ensure performance expectations are met
- provides feedback to employees based on observation of service behaviors
- assists in supervising daily shift operations
- supervises restaurant and all related areas in the absence of the Restaurant General Manager
- participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
- ensures all employees have proper supplies, equipment and uniforms
- communicates to Chef and Restaurant General Manager any issues regarding food quality and service levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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