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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.25 - $21.43
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a vision to redefine the fast-food landscape, Chipotle has grown rapidly, opening new restaurants almost every day across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant chains, Chipotle operates all its own restaurants, ensuring a consistent commitment to quality, sustainability, and guest experience.
Chipotle stands out not only for its exceptional food but... Show More
Chipotle stands out not only for its exceptional food but... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for 10 hours a day
- Ability to lift 50lbs/25kgs
- Previous experience in a fast-paced restaurant environment preferred
- Strong communication skills
- Flexibility to work evenings and weekends
- Commitment to uphold Chipotle's standards of hospitality and food safety
Job Qualifications
- Guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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