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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized national brands in the fast food industry. Known for its commitment to quality and customer satisfaction, Wendy's has carved out an impressive reputation through its fresh ingredients, innovative menu items, and exceptional service. HAZA Foods operates several Wendy's locations focusing on high-volume fast-food operations, delivering consistent value and a welcoming environment to guests. The emphasis on strong community ties and employee growth characterizes HAZA Foods, making it a desirable employer for those passionate about the foodservice industry.
The restaurant assistant general manager... Show More
The restaurant assistant general manager... Show More
Job Requirements
- Min 1 year assistant manager experience in high volume food service concepts
- Flexibility to work 50-55 hours per week, including rotating shifts, weekends and holidays
- Valid driver’s license and access to private transportation
- Consent to background screening
- High school diploma or equivalent
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Effective leadership and team management skills
- Strong problem solving and decision-making capabilities
- Customer service oriented
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year assistant general manager experience in fast food or restaurant concepts
- Demonstrated leadership skills in a fast-paced environment
- Excellent problem solving and decision-making skills
- Customer service focused
- Ability to effectively manage team dynamics and performance
- Valid driver’s license in good standing
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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