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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly growing hospitality company that began its journey in 2010 with a deli in Baltimore's Harbor East neighborhood. Since then, it has expanded impressively to operate 50 restaurant, bar, and entertainment concepts across the United States. Known for its strong commitment to excellence and innovation, Atlas Restaurant Group prides itself on upholding core values and operational pillars that guide every employee from leadership to team members. These principles are embedded in daily operations to ensure unparalleled guest experiences and foster employee growth and leadership development. The company is renowned for being one of... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years of restaurant management experience
- Ability to work flexible schedule including evenings, weekends, and holidays
- Strong leadership and interpersonal skills
- Knowledge of various cuisines and culinary practices
- Familiarity with wine and beverage inventory management
- Dependability and responsibility in fulfilling job obligations
- Ability to operate in a fast-paced, dynamic environment
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of restaurant management experience
- Experience in luxury hotel environment advantageous
- Knowledge of wines, craft cocktails, and spirits beneficial
- Strong leadership and communication skills
- Ability to multitask and work in fast-paced environment
- Commitment to high-quality service and dining experience
- Ability to mentor front and back of house staff
- Creative problem-solving skills
- Dependable and responsible work ethic
Job Duties
- Manage front and back of house employees in coordination with the General Manager
- Oversee restaurant upkeep and ensure patron and staff well-being
- Maintain financial records and assist with invoice processing
- Manage wine and liquor inventory and ordering with the General Manager
- Account for daily receipts and bank deposits in General Manager’s absence
- Monitor expenses and adhere to company guidelines
- Assist with sales forecasting and staff scheduling
- Promote the restaurant to attract business
- Maintain presence in dining and kitchen areas
- Recommend improvements to company operations
- Engage in restaurant marketing efforts
- Order supplies, check deliveries, and control costs
- Assist Beverage Manager with beverage product organization
- Perform duties of serving staff to train employees in proper protocol
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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