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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,920.00 - $58,655.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
401(k)
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Job Description
McDonald's, one of the most recognized global fast-food chains, is dedicated to delivering exceptional food and customer service in a friendly and dynamic environment. With a commitment to quality, innovation, and community, McDonald's operates thousands of restaurants worldwide, providing spectacular dining experiences while fostering career growth and development for its employees. The company values diversity, inclusion, and equal opportunity, empowering its workforce to thrive in a highly collaborative setting.
The role of Assistant General Manager at McDonald's is a vital leadership position responsible for overseeing significant operational aspects of the restaurant. This position offers a competitive salary ranging fr... Show More
The role of Assistant General Manager at McDonald's is a vital leadership position responsible for overseeing significant operational aspects of the restaurant. This position offers a competitive salary ranging fr... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years of leadership experience or US military service
- Passion for customer service and teamwork
- Commitment to safety in the workplace
- Effective communication and decision-making skills
- Ability to work in a fast-paced environment
- Motivation to lead and develop team members
Job Qualifications
- High school diploma or GED preferred
- One or more years of experience leading, motivating, and developing others or US military service
- Passion for helping and serving others
- Commitment to excellence and workplace safety
- Strong customer service and support focus
- Effective communication skills
- Ability to make decisions and provide solutions in a fast-paced environment
Job Duties
- Lead employee training, food safety, and inventory management
- Delegate tasks effectively and report results
- Support General Manager to achieve performance and quality standards
- Supervise food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff
- Deliver memorable guest experiences by ensuring staff training and service organization
- Partner with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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