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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,420.00 - $55,720.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
401(k)
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain, renowned for its quick service, quality food, and a welcoming atmosphere. As one of the largest and most successful restaurant brands in the world, McDonald's prides itself on delivering exceptional customer experiences while fostering a supportive and inclusive work environment. With thousands of locations across numerous countries, McDonald's continues to innovate in the fast-food sector, combining traditional values with modern operational excellence.
This particular role is for an Assistant General Manager position, a vital role within the restaurant operations. The Assistant General Manager works closely with the General Manager to ensu... Show More
This particular role is for an Assistant General Manager position, a vital role within the restaurant operations. The Assistant General Manager works closely with the General Manager to ensu... Show More
Job Requirements
- high school diploma or ged preferred
- a passion for helping and serving others
- at least one year experience leading motivating or developing others or us military service
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- high school diploma or ged preferred, minimum one year experience leading or developing others or us military service, strong customer service and support skills, effective communication abilities, ability to make decisions in a fast-paced environment, commitment to workplace safety and excellence
Job Duties
- lead employee training programs, manage food safety protocols, oversee inventory management, delegate tasks and report results, supervise food quality and kitchen operations, hire and train restaurant staff, ensure excellent customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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