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Job Overview
Compensation
Salary
Range $40,000.00 - $55,000.00
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Big City Wings is a distinguished restaurant known for delivering exceptional dining experiences with a focus on quality food, excellent guest service, and a vibrant atmosphere. As a prominent player in the hospitality sector, Big City Wings has cultivated a reputation for its dedication to food quality, responsible alcohol service, and maintaining high standards of cleanliness and sanitation. The establishment prides itself on fostering a positive and productive working environment where employees are empowered and developed through comprehensive training and leadership opportunities. This company strives to present an engaging dining space while meeting robust health and safety regulations, as well... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management or supervisory role
- knowledge of health, safety, and labor regulations
- ability to work flexible hours including holidays and weekends
- physical ability to stand for long periods and lift up to 50 pounds
- valid food handler certification
- proficiency with point of sale and inventory management systems
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- knowledge of health and safety regulations applicable to food service industry
- strong leadership and interpersonal skills
- excellent organizational and multitasking abilities
- proficiency in budgeting and financial management
- ability to train, develop, and motivate staff
- effective communication skills
- ability to handle high-pressure situations calmly and efficiently
Job Duties
- Promote, work, and act in a manner consistent with the mission of Big City Wings
- effectively delegate work, manage timelines and meet deadlines
- ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis
- monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance
- achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety, alcohol sales and labor requirements of the restaurant, employees, and guests
- control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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