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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $24.75
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Wendy's is a globally renowned fast-food restaurant chain recognized for its commitment to quality, customer service, and innovation in the quick-service restaurant industry. Since its founding, Wendy's has grown to become one of the most popular and trusted brands, known especially for its fresh, never frozen beef and a diverse menu catering to a wide customer base. As a leader in the fast-food sector, Wendy's emphasizes creating an inviting and inclusive environment for both customers and employees, making it a rewarding place to work and build a career. With a focus on championing a culture of collaboration, diversity, and continuous... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- one to three months of related experience and/or training
- ability to read, write, and speak effectively
- ability to perform basic mathematical calculations
- problem-solving skills
- physical ability to stand, walk, sit, bend, kneel, crouch, lift up to 50 pounds, and perform varied physical tasks
- willingness to work 40 regular hours plus 10 hours overtime
- ability to work shifts including evenings and weekends
- valid driver’s license and reliable transportation
- ability to maintain required driver’s insurance
- exposure to high heat and cooking materials
- ability to work in fast food conditions
Job Qualifications
- High school diploma or GED
- one to three months of related experience or training
- excellent interpersonal and communication skills
- ability to build and lead effective teams
- proficiency in reading and interpreting safety and operating instructions
- ability to prepare routine reports and correspondence
- problem-solving and decision-making skills
- ability to work in a fast-paced environment
Job Duties
- Provide leadership and supervision to the restaurant team
- drive customer service, training, and development initiatives
- implement operational standards and strategic plans
- monitor sales and profit growth
- ensure accountability and adherence to company policies
- foster a positive and fun work environment
- support and coordinate with the General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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