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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $21.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
First class vacations
Certified professional training programs
bonus program
401(k)
401(k) matching
Dental Insurance
Disability insurance
Flexible spending account
Health Insurance
Life insurance
Vision Insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer satisfaction, and innovation in the quick-service dining industry. Established in 1969, Wendy's has grown into one of the largest and most respected names in the fast-food sector, with hundreds of franchise locations across the United States and internationally. Each restaurant is independently owned and operated by franchisees, who uphold the brand’s high standards and foster a positive working environment. Wendy's prides itself on delivering fresh, made-to-order meals and providing excellent customer service in a fast-paced, dynamic setting. This combination has helped Wendy's maintain a competitive... Show More
Job Requirements
- Minimum of one year experience in quick service hospitality
- High school diploma or equivalent
- Flexibility to work 50 hours per week with rotating shifts including weekends and holidays
- Consent to background screening including criminal, driving and drug screening
- Possess all documents required by state and federal law
- Demonstrated ability to lead a team effectively in a dynamic environment
- Excellent problem solving and decision making skills
Job Qualifications
- Minimum of one year experience in quick service hospitality
- Proven leadership skills in a fast-paced environment
- Excellent problem-solving and decision-making abilities
- Strong customer service orientation
- Ability to manage a team effectively
- High school diploma or equivalent
- Possess all required legal documents for employment
- Flexibility to work rotating shifts including weekends and holidays
Job Duties
- Provide direction and training to the restaurant team
- Ensure customer expectations are exceeded during every shift
- Achieve business goals consistently for each shift
- Develop and mentor Crew and Shift Supervisors to build bench strength
- Maintain a positive and team-oriented atmosphere
- Operate the restaurant according to high energy and high standards
- Assist with day-to-day business management and problem solving
- Enforce policies and maintain compliance with company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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