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Job Overview
Benefits
Dental Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Wendy's is a prominent fast-food restaurant chain known for its quality food, fresh ingredients, and friendly customer service. Established as a leader in the quick-service industry, Wendy's operates globally with a strong commitment to delivering exceptional dining experiences. The company prides itself on upholding rigorous standards in food safety, cleanliness, and service, while fostering a positive working environment for its staff. Employees at Wendy's benefit from structured training programs, opportunities for career growth, and competitive benefits, making Wendy's a preferred employer in the hospitality and food service sector.
The Assistant General Manager role at Wendy's plays a crucial part ... Show More
The Assistant General Manager role at Wendy's plays a crucial part ... Show More
Job Requirements
- Knowledge of Company operating systems and procedures
- Knowledge of Company policies and procedures related to job responsibilities
- Knowledge of supervisory practices
- Knowledge of crew orientation and training programs
- Knowledge of federal, state and local employment laws
- One year certificate from college or technical school or three to six months related experience and/or training
- Ability to read and interpret documents such as safety rules and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak before groups
- Ability to perform basic mathematical operations
- Ability to solve practical problems
- Ability to interpret a variety of instructions in multiple forms
- Must attend Crew Interviewing Workshop within 90 days of hire or promotion
- Must be Serve-Safe Certified
Job Qualifications
- One year certificate from college or technical school
- Three to six months related experience and/or training
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to perform basic mathematical calculations
- Ability to solve practical problems
- Ability to interpret a variety of instructions in written, oral, diagram, or schedule form
- Must be Serve-Safe Certified
- Must attend Crew Interviewing Workshop within 90 days of hire or promotion
Job Duties
- Assist the General Manager in managing the operations and staff of a Wendy's restaurant
- Execute all Company policies, procedures, programs, and systems
- Participate in the achievement of store objectives while following all Company guidelines
- Ensure compliance with all federal, state and local laws and ethical business practices
- Oversee crew orientation and training programs
- Monitor and manage restaurant performance metrics
- Maintain high standards of customer service and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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