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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
Farmer Boys is a well-established restaurant chain specializing in high-quality, farm-fresh American cuisine. Known for its commitment to using fresh ingredients and maintaining exceptional customer service, Farmer Boys operates multiple locations that focus on providing guests with a welcoming atmosphere and delicious meals. The company prides itself on its strong company culture, fostering growth and development for its team members while emphasizing safety, compliance, and community involvement. As part of their continued expansion and operational excellence, Farmer Boys seeks an Assistant General Manager to join their dynamic management team within the restaurant operations department.
The Assistant General Mana... Show More
The Assistant General Mana... Show More
Job Requirements
- Minimum age requirement is 18
- High school diploma or G.E.D. required
- State or county mandated Food Handler Card required within the allotted time
- Must be able to pass a background check
- Ability to work scheduled 50-hour work weeks including weekdays, nights, weekends, and holidays
- Proficient in Word, Excel, and Outlook
- 1 - 3 years of entry-level leadership or management experience
- Proven leadership competencies
- Exceptional interpersonal and communication skills
- Effective conflict resolution and problem-solving skills
- Ability to speak, understand, read, and write in English
- Ability to teach job functions
- Comfortable in fast-paced, high-pressure environments
- Physically able to stand for long periods and lift up to 40 pounds
- Exposure to cleaning solvents and fumes in the restaurant environment
Job Qualifications
- High school diploma or G.E.D.
- 1 - 3 years of entry-level leadership or management experience in a restaurant or customer service environment
- Proven track record with core leadership competencies based on management competency models
- Exceptional interpersonal and communication skills including writing, speaking, and listening
- Effective conflict resolution and problem-solving skills
- Ability to communicate effectively and teach job functions to diverse audiences
- Proficient in Microsoft Word, Excel, and Outlook
- Ability to work in a fast-paced, high-pressure environment and manage multiple tasks
- Food safety certification such as ServSafe preferred
Job Duties
- Contribute to the planning and execution of strategic short- and long-term business goals, including profitability
- Develop and implement marketing and sales strategies to drive revenue growth and meet business objectives
- Help control costs and manage budgets, including labor, food and beverage, and operating expenses
- Participate in selection, onboarding, orientation, and training of new team members
- Provide ongoing training and development for existing restaurant team members
- Ensure effective productivity of daily operations and maintain high-quality food and beverage standards
- Manage record keeping, ordering, receiving, inventory, sales procedures, cash management, and team member deployment
- Lead with and maintain a positive and professional image in the restaurant and community
- Follow and enforce company policies, procedures, and regulatory compliance
- Accept and accurately process payments using the cash register operating system
- Ensure sales are processed according to policy
- Maintain safe combinations for cash handling and making drops
- Investigate sales, cash, or operating discrepancies
- Follow all food safety standards and procedures, ensuring corrective actions and records for temperature logs and control points
- Hold and safeguard keys, open and close restaurants following security procedures
- Provide a safe working environment for all team members
- Immediately notify supervisors of any guest or employee accidents
- Protect assets without risking personal safety
- Practice safe work habits and report unsafe conditions
- Read and follow Safety Data Sheets instructions and labeling
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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