You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,420.00 - $55,720.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast food restaurant chain known for its quick service, quality food, and customer-centric approach. Founded in 1940, McDonald's has grown to become one of the largest and most successful fast food brands worldwide, serving millions of customers every day. Operating across multiple locations with a strong emphasis on community, employee development, and customer satisfaction, McDonald's offers a dynamic work environment where employees can grow and thrive. The restaurant combines innovative food options with efficient service to create a memorable dining experience for its guests.
The Assistant General Manager role at McDonald's in Cl... Show More
The Assistant General Manager role at McDonald's in Cl... Show More
Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating and/or developing others or US Military Service
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- commitment to excellence and safety in the workplace
- ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- HSD or GED preferred
- 1+ years experience leading, motivating and/or developing others or US Military Service
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- commitment to excellence and safety in the workplace
- ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- delegate tasks to team members and report results
- support the General Manager to achieve restaurant performance and quality standards
- supervise food quality, safety, cost, and new menu items in the kitchen
- hire, train, and schedule restaurant staff to meet sales and profit goals
- deliver a memorable guest experience by ensuring staff training and organizing key service areas
- partner with restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: