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Job Overview
Compensation
Salary
Range $40,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Job Description
Big City Wings is a dynamic restaurant chain known for its vibrant atmosphere, exceptional customer service, and high-quality food offerings. Specializing in a wide variety of wings and other delicious menu items, Big City Wings aims to deliver an unforgettable dining experience to guests across multiple locations. The company prides itself on maintaining a clean, welcoming environment and fostering a culture of teamwork and excellence. With a strong commitment to operational efficiency, food safety, and guest satisfaction, Big City Wings has established itself as a leading destination for casual dining and entertainment, particularly on significant sports event days such as... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or related field
- Ability to stand for long periods and lift up to 50 pounds
- Strong organizational and multitasking skills
- Valid food handler certification
- Knowledge of local health safety and alcohol laws
- Ability to work flexible schedules including holidays
- Proficiency in computer and point of sale systems
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Familiarity with cash handling and financial management
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Proficient in scheduling and inventory control
- Ability to handle customer complaints professionally
Job Duties
- Promote work and act in a manner consistent with the mission of Big City Wings
- Effectively delegate work manage timelines and meet deadlines
- Ensure that all restaurant policies procedures standards specifications guidelines and training programs are followed and completed on time
- Monitor compliance with health and fire regulations regarding food preparation serving and building maintenance
- Achieve company objectives in sales service quality appearance and sanitation through employee training and positive work environment
- Monitor food preparation methods portion sizes and food presentation
- Ensure compliance with all federal state county and municipal regulations regarding health safety alcohol sales and labor
- Control cash and receipts by adhering to cash handling and reconciliation procedures
- Count money and make bank deposits
- Investigate and resolve complaints regarding food quality service or accommodations
- Coordinate assignments of cooking personnel for economical use of food and timely preparation
- Ensure products are received in correct count and condition following receiving policies
- Review financial statements sales or activity reports to measure productivity and identify cost reductions
- Schedule and receive food and beverage deliveries verifying quality and quantity
- Monitor budgets payroll records and financial transactions for authorization and budgeting
- Maintain food and equipment inventories and records
- Schedule staff hours and assign duties
- Establish standards for personnel performance and customer service
- Perform food preparation or service tasks when necessary
- Plan weekly management activities for consistency and development
- Keep records for sanitation and food subsidies required by government agencies
- Test cooked food for palatability and flavor conformity
- Organize training programs resolve personnel problems and evaluate employee performance
- Administer corrective actions for policy violations
- Develop staff in managerial and professional areas
- Order and purchase supplies
- Review work procedures and operational issues for improvements
- Assess staffing needs and recruit staff
- Arrange equipment maintenance and services such as waste removal and pest control
- Track item sales to determine popularity and profitability
- Create the best game day atmosphere
- Attend management meetings and suggest improvements
- Coordinate with and assist employees to meet guest needs
- Fill in for employees to maintain service standards
- Communicate with team and management via email text or verbally
- Maintain food handler TABC and all paperwork digitally
- Move tables chairs and highchairs to accommodate guests
- Carry trays from kitchen to front counter dining room or parking lot
- Refill ice bins beverages clean restrooms bus tables and perform other functions as needed
- Must work standing for long periods up to 10 hours
- Must reach bend stoop and lift up to 50 pounds
- Monitor employee and guest activities to ensure alcohol regulations are obeyed
- Schedule use of facilities or catering services for events and negotiate details
- Develop and implement restaurant marketing advertising and promotional activities
- Estimate food liquor wine and beverage consumption for purchasing
- Promote and sample limited time offer menu items
- Monitor delivery tablets and funds added to POS
- Take dining reservations and catering orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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