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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,750.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and a vibrant work culture. With a rich history of innovation and a passion for fresh ingredients, Wendy's has established itself as a leader in the quick-service restaurant industry. The company prides itself on fostering a positive and inclusive work environment where employees are encouraged to grow their careers and contribute meaningfully to the brand's success. Wendy's operates thousands of restaurants worldwide and continues to expand while maintaining its core values centered around customer satisfaction, team collaboration, and community involvement.
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Job Requirements
- High school diploma or GED
- One to three months related experience and/or training or equivalent combination of education and experience
- Ability to read and interpret documents such as safety rules and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to perform basic math operations and interpret graphs
- Ability to solve practical problems with limited standardization
- Physical ability to stand, walk, sit, reach, climb, stoop, kneel, crouch, crawl and lift up to 50 pounds
- Valid state issued driver’s license and vehicle insurance
- Willingness to work 40 regular hours plus 10 overtime hours
- Availability to work evenings and weekends
- Reliable transportation
Job Qualifications
- High school diploma or GED
- One to three months of related experience or training
- Ability to read and interpret safety rules and procedure manuals
- Effective communication skills
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to solve practical problems and interpret instructions
Job Duties
- Provide leadership and supervision to restaurant team
- Drive customer service excellence
- Manage training and development programs
- Increase sales and profit growth
- Maintain accountability across the team
- Create a positive and fun work environment
- Model Wendy's core values daily
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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