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Job Overview
Compensation
Hourly
Range $15.50 - $23.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
performance bonuses
Job Description
The hiring company is a restaurant that is dedicated to providing excellent dining experiences and high-quality service to its customers. This establishment is expanding with a new location in Houston, Texas, and is currently in a phase of transition and growth. Until the Houston location is launched, the selected candidate for the role will train at the existing Austin or Dallas, Texas sites. The company values strong leadership, customer satisfaction, and operational excellence. The work environment emphasizes teamwork, adaptability, and a dynamic approach to managing restaurant operations, which ultimately supports the company’s progress and success in the competitive dining industry.Show More
Job Requirements
- Experience in restaurant management or a supervisory role
- Knowledge of health safety food handling and hygiene standards
- Strong leadership and interpersonal skills
- Ability to manage and motivate a team
- Good organizational and time management abilities
- Familiarity with Microsoft Office Suite or related software
- Ability to handle customer complaints diplomatically
- Availability to train in Austin or Dallas TX until Houston location opens
Job Qualifications
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Sales driven and results oriented
- Passion for people while upholding company standards
- Adaptability in an ever-changing environment
- Creates a positive winning culture for team
- Leads through dynamic leadership bringing energy and inspiration to the team
- Consistently seeks pathways to improve sales and cost of goods
Job Duties
- Supervises food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules service
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the company leadership
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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