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Job Overview
Compensation
Salary
Range $40,000.00 - $55,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Big City Wings is a vibrant and dynamic restaurant renowned for its flavorful wing varieties, robust menu offerings, and lively atmosphere. With a strong commitment to quality food, exceptional guest service, and maintaining an energetic environment, Big City Wings stands out as a popular destination for food lovers and sports enthusiasts alike. As a well-established hospitality business, it thrives on providing memorable dining experiences through excellent customer engagement, superior food preparation, and maintaining a clean and safe environment for both guests and employees. The company values its team’s development, encouraging leadership and growth within the fast-paced restaurant industry. Employment at... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of restaurant management experience
- knowledge of health and safety regulations
- ability to lead a team effectively
- strong communication skills
- ability to work flexible hours including weekends and holidays
- capability to lift up to 50 pounds
- standing for extended periods
- valid food handler and TABC certification or ability to obtain
Job Qualifications
- High school diploma or equivalent
- prior restaurant management experience
- knowledge of health and safety regulations
- strong leadership and interpersonal skills
- excellent organizational and multitasking abilities
- experience with financial management and budgeting
- familiarity with food preparation and serving standards
Job Duties
- Promote work and act in a manner consistent with the mission of Big City Wings
- effectively delegate work manage timelines and meet deadlines
- ensure all restaurant policies procedures standards specifications guidelines and training programs are followed and completed on a timely basis
- monitor compliance with health and fire regulations regarding food preparation serving and building maintenance
- achieve company objectives in sales service quality appearance of facility and sanitation and cleanliness through training of employees and creating a positive productive working environment
- monitor food preparation methods portion sizes and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- ensure compliance with all federal state county and municipal regulations that pertain to health safety alcohol sales and labor requirements of the restaurant employees and guests
- control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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