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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Job Description
Firebirds Wood Fired Grill is a renowned full-service restaurant known for its warm hospitality, exceptional service, and high-quality food and beverage offerings. Dedicated to delivering an outstanding dining experience, Firebirds combines a comfortable yet upscale atmosphere with a commitment to excellence. The brand has built a reputation for its elevated wood-fired cuisine, extensive beverage programs, and attentive customer service. Operating in a competitive hospitality industry, Firebirds aims to consistently exceed guest expectations by fostering a culture of professionalism, teamwork, and continuous improvement across all levels of the organization.
The role of Assistant General Manager at Firebirds is pivotal in ma... Show More
The role of Assistant General Manager at Firebirds is pivotal in ma... Show More
Job Requirements
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push and pull items for up to 10 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 35 pounds
Job Qualifications
- 4 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- Maintained professional appearance
Job Duties
- Provides direct support to the General Manager in all areas of responsibility and serves as acting GM in their absence
- Leads, develops, and motivates management and hourly team members to ensure excellence in execution and guest satisfaction
- Partners with the Executive Chef to oversee all food and beverage operations for the restaurant and FIREBAR®
- Ensures adherence to company policies, safety, sanitation, and compliance standards
- Assists in forecasting, budgeting, and controlling costs, including food, beverage, and labor
- Analyzes financial reports and operational metrics to identify opportunities for growth and efficiency
- Provides direction and training to managers and team members by coaching, counseling, and giving performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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