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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
SodexoMagic is a unique joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, combining decades of expertise and innovation in food service and hospitality. This collaboration represents a certified minority company that specializes in delivering food, facilities management, and integrated services across diverse sectors such as corporations, healthcare, educational institutions, and aviation lounges. SodexoMagic prides itself on creativity, quality, and community involvement, providing exemplary services tailored to the needs of each client while generating positive social and economic impacts in the communities they serve.
The Assistant General Manager role at SodexoMagic is specifically designed ... Show More
The Assistant General Manager role at SodexoMagic is specifically designed ... Show More
Job Requirements
- have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venues
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
- exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- experience within hotels, restaurants or similar upscale hospitality venues
- strong leadership skills
- ability to work collaboratively with all levels of organization
- professional communication skills
- passion for high-level customer service
- working knowledge of automated food inventory, ordering, production and management systems
- knowledge of menu graphics programs
Job Duties
- oversees full P&L, labor, cost controls, forecasting and financial performance
- set, implement, and enforce service standards across all lounges
- lead, hire, train and develop management teams (floor managers, supervisors)
- maintain constant floor presence during peak periods
- lead by example
- ensure consistency in guest experience, service recovery, and brand execution
- oversee scheduling, staffing levels, and productivity aligned with flight volume
- drive accountability across FOH, bar and kitchen leadership
- partner with corporate, airport authorities and vendors
- own compliance: DOH, safety, security and airport regulations
- lead menu transitions, seasonal changes and service rollouts
- identify operational gaps and correct as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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