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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,410.00 - $67,455.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's, a global leader in the fast-food industry, is renowned for its commitment to quality, service, cleanliness, and value. Founded over 70 years ago, McDonald's has grown to operate tens of thousands of locations worldwide, serving millions of customers daily. The company prides itself on fostering inclusive workplaces where team members feel valued, supported, and empowered to grow both personally and professionally. McDonald's emphasizes flexibility in scheduling, making it ideal for individuals seeking a role that adapts to their lives while providing meaningful work that makes an impact.
The Assistant General Manager role at McDonald's is a dynamic and v... Show More
The Assistant General Manager role at McDonald's is a dynamic and v... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years experience leading, motivating, and/or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others including customers and fellow team members
Job Qualifications
- High school diploma or GED preferred
- One or more years experience leading, motivating, and/or developing others or US military service
- A passion for helping and serving others including customers and fellow team members
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first by leading internal functions including employee training, food safety, and inventory management
- Be results oriented by effectively delegating tasks to team members and reporting back results
- Lead the experience by directly supporting the General Manager to achieve performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff is trained and organizing key service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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