Assistant General Manager

El Monte, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $90,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive compensation

bonus potential

Career growth opportunities

Hospitality-driven culture

Training and Development

Employee Discounts

flexible scheduling

Job Description

Our client is a modern Vietnamese restaurant located in the vibrant culinary scene of Beverly Hills, known for its elevated dining experience and commitment to authentic yet innovative flavors. This establishment prides itself on blending traditional Vietnamese cuisine with contemporary techniques, creating an exceptional menu that attracts both locals and visitors seeking a high-end dining destination. The restaurant emphasizes a guest-focused atmosphere, combining polished hospitality with an inviting and sophisticated ambiance to deliver a memorable experience for every patron.

The role of Assistant General Manager is a pivotal leadership position designed for a polished and hospitality-driven professional who posse... Show More

Job Requirements

bachelor's degree or equivalent experience in hospitality or related field preferred
5+ years of experience in restaurant leadership roles
proven expertise in cocktail development and beverage program management
strong leadership and team development skills
excellent communication and interpersonal skills
ability to work flexible hours including nights, weekends, and holidays
knowledge of health and safety regulations and alcohol compliance
capability to manage budgets and analyze financial reports

Job Qualifications

5+ years of progressive restaurant leadership experience in upscale or fine-dining environments
strong beverage background including cocktail development and wine knowledge
proven experience managing high-volume service in a refined setting
demonstrated ability to lead and motivate a front-of-house team
strong understanding of beverage costing, inventory controls, and vendor management
exceptional communication and guest engagement skills
ability to work nights, weekends, and holidays

Job Duties

Partner with the general manager to oversee daily restaurant operations
lead front-of-house service to ensure seamless, high-touch guest experiences
maintain elevated service standards consistent with a premier Beverly Hills dining destination
act as manager-on-duty during assigned shifts, ensuring operational flow and service excellence
support hiring, training, and development of FOH team members
lead the cocktail and beverage program, including menu development and seasonal updates
collaborate with culinary leadership to ensure beverage pairings complement the menu
drive cocktail innovation while maintaining consistency and profitability
oversee wine, spirits, and bar inventory management
train staff on beverage knowledge, upselling strategies, and responsible alcohol service
monitor beverage cost controls, margins, and vendor relationships
build relationships with VIP and repeat clientele
resolve guest concerns with professionalism and urgency
identify opportunities to increase average check through beverage programming and service enhancements
support marketing initiatives, events, and promotional activations
assist in managing labor budgets and scheduling
monitor P&L performance with an emphasis on beverage revenue and cost control
ensure compliance with health, safety, and alcohol regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All